We had Nohea's baby blessing yesterday and I'm not gonna lie I think I ate a few too many pumpkin chocolate chip cupcakes!!! So now that its Monday, I'm back on the healthy eating wagon but am still craving that sweet pumpkin goodness!! I had some pumpkin purée left over from the cupcake recipe and some plain Greek yogurt from the chicken salad sandwiches, so I came up with this yummy recipe for breakfast!! ENJOY!
2 Tbsp Pumpkin Purée
2 tsp Stevia
1 tsp Vanilla Extract
1/2 tsp Pumpkin Pie Spice
1/2 tsp Cinnamon
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