Recipe: Pumpkin Greek Yogurt

We had Nohea's baby blessing yesterday and I'm not gonna lie I think I ate a few too many pumpkin chocolate chip cupcakes!!! So now that its Monday, I'm back on the healthy eating wagon but am still craving that sweet pumpkin goodness!! I had some pumpkin purée left over from the cupcake recipe and some plain Greek yogurt from the chicken salad sandwiches, so I came up with this yummy recipe for breakfast!! ENJOY!

1 cup plain Greek yogurt

2 Tbsp Pumpkin Purée

2 tsp Stevia

1 tsp Vanilla Extract

1/2 tsp Pumpkin Pie Spice

1/2 tsp Cinnamon

Recipe: Protein Oats!

Cook oats according to package directions.

Add two egg whites.

Microwave 1 minute.

Add 1/4 cup unsweetened almond milk, 1tsp. Vanilla, 2tsp. Stevia, 1tsp. Cinnamon.

Mix Well.

Top with fresh berries or fruit of choice!