Green Chile Chicken:
(The new FAV at our house)
2 Boneless Skinless Chicken Breasts
2-4 Slices of Pepper Jack Cheese
1 Small Can Diced Green Chili's
2 Tbsp Olive Oil
Salt/Pepper/Garlic Salt To Taste
Preheat oven to 400•
Cut a long horizontal slit along the center of the thin long edge of the chicken breast, nearly through to the other side. Place half the green chili's into one chicken breast and half in the other. Place pepper jack cheese on top of chili's. Fold over top half of chicken. Close the slit together with toothpicks. Season each side of the chicken with sea salt, freshly cracked pepper, and garlic powder to taste. Drizzle olive oil in the bottom of a baking pan. Place chicken in pan and bake for 20 min or until completely cooked through!! ENJOY!!
Guys I'm not lying when I say this is my new favorite food!!! Holy Cow. It was AMAZING!!!!!
I paired it with sticky rice and Brussels sprouts but you can really pair it with just about anything!
Yumm, I'm hungry again just thinking about it!
LOVE YOU!
xoxo
Chenelle
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