Thursday, October 25, 2012

Recipe: Gluten Free Egg Tacos

This recipe is always a "Go To" at our house! We seem to always have the ingredients in our fridge and its a healthy, filling, and delicious meal!

...plus, it's good for breakfast, lunch, or dinner!!

4 Fresh Corn Tortillas
5 Eggs
1 Ripe Avocado
Salsa To Taste

Warm the tortillas, scramble the eggs and slice the avocado! Combine eggs and avocado in the shells and top with your favorite salsa!

Yumm!!!

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