We had these yummy buffalo chicken tacos for dinner last night and they were a hit! You guys know how much I love my crock pot, and recipes like this are the reason why! Seriously, SO easy! You just dump everything in, go about your day... and voila an amazing dinner is ready when you are!
Buffalo Chicken Tacos:
2 Boneless Skinless Chicken Breasts
1 Bottle Buffalo Sauce
1 Packet Ranch Seasoning
4-6 Fresh Tortillas
1 Cup Shredded Lettuce
1 Diced Tomato
1 Cup Shredded Cheese
Sour Cream (substitute plain Greek Yogurt for added nutrition!)
Place chicken breasts in crock pot. Pour 2/3 bottle of buffalo sauce over chicken. Sprinkle entire contents of ranch packet on top. Cook on High 3-4 hours. Shred chicken with a fork and mix well.
Warm the tortillas.
We ALWAYS use fresh tortillas at our house. They make EVERYTHING better!
It's worth the extra 5 minutes to warm them, I promise!
Place shredded chicken, lettuce, tomato, cheese and sour cream inside a warm tortilla.
Roll it up and ENJOY!!
(Note: This recipe is SPICY, if you like yours more mild, add sour cream to taste!)
Do you have any good crockpot recipes to share?? Leave it in the comments! I would love to make it and share it on the blog!
Love you guys!!
Chenelle
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